New England Turkey Chowder

Recipe Ingredients

1 cup	110g / 3.9oz	Celery - finely chopped
1/2 cup	31g / 1.1oz	Onion - finely chopped
1 tablespoon	15ml	Margarine
2 cups	474ml	Turkey broth or low sodium
		Chicken broth
2 1/2 cups	592ml	Potatoes - peeled, in 1/2
1		Cubes
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	White pepper
1		Cayenne pepper
2 cups	474ml	Cooked turkey - in 1/2 "
		Cubes
2 cups	474ml	Skim milk
1/4 cup	15g / 0.5oz	Cornstarch

Recipe Instructions

In 5 quart saucepan, over medium high heat, saute celery and onions in margarine 2 t0 3 minutes, or until vegetables are tender crisp. Add broth, potatoes, salt, pepper; bring to a boil.

Reduce heat to low. Once mixture is at a simmer cover and cook mixture 8 to 10 minutes, or until potatoes are tender. Stir in turkey. In a medium bowl, gradually add milk to cornstarch. Stir mixture into soup.

Increase heat to medium. Cook 6 to 8 minutes, or until mixture thickens.

Source:
Holiday Cooking 1996

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