Nectarine-Chicken Salad

Recipe Ingredients

2 cups	125g / 4.4oz	Cubed cooked chicken
1/4 cup	59ml	Dry white wine
1/4 cup	59ml	Mayonnaise
1/4 cup	59ml	Sour cream
		Salt to taste
2		Nectarines
1/4 cup	23g / 0.8oz	Slivered almonds
		Greens

Recipe Instructions

In a bowl, toss chicken with wine. Cover and marinate in fridge several hours or overnight. Stir together mayonnaise and sour cream and then stir into chicken; salt to taste.

Coarsely chop 1 1/2 of the nectarines, slice remaining half for garnish. Stir chopped nectarine and almonds into chicken mixture. Chill. Serve on platter or plates lined with greens. Garnish with nectarine slices.

Source:
Woman's Day Magazine, July 1982

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