Neapolitan Chicken C/P

Recipe Ingredients

6 lbs	2724g / 96oz	Chicken pieces
1 lb	454g / 16oz	Onion - chopped (large)
6 lbs	2724g / 96oz	Potatoes - 1" cubes (medium)
2 lbs	908g / 32oz	Green peppers - in strips (medium)
1/3 cup	48g / 1.7oz	Parsley - chopped
1		Garlic clove - minced
3		Chicken bouillon cube - crush
1/4 teaspoon	1.3ml	Pepper
3/4 teaspoon	3.8ml	Basil
1		Spaghetti sauce - 2 lb.

Recipe Instructions

Combine all ingredients in removable liner. Place liner in base. Cover and cook on auto 5 hours, low 6-8 hours or high 3-4 hours.

Source:
Pat Pate

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