My Lazy Oven Turkey Recipe - Cooking Index
My Lazy Oven Turkey Recipe - Cooking Index
| 12 lbs | 5448g / 192oz | Turkey * |
| 1 lb | 454g / 16oz | Onion (medium) |
| 1 teaspoon | 5ml | Dry thyme |
| 1 teaspoon | 5ml | Dry rosemary |
| 1 teaspoon | 5ml | Dry sage |
| Salt and pepper |
* 8-14 pound
Remove giblets and neck from turkey; set aside. Rinse and drain turkey. Pat dry. Use a covered roasting pan that just fits the bird.
Cut onion in half and place inside turkey. Blend herbs and make a paste with a little fat. Spread on outside of turkey and press into skin. Tie legs together. Pour 1/2 inch water into pan and cover with lid. Place pan in a 350 degree oven for 1 1/2 to 2 hours or until meat thermometer registers 185. Uncover for last 10 minutes to brown if desired. Remove from oven and let sit for 15 minutes before carving.
Drain liquid into a pot and return turkey to a warm oven until ready to carve(after standing 15 minutes).
Source:
Cooking Light, Sept. 1995, page 107
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