My Hearty Soup

Recipe Ingredients

		Stock
3		Water
3		Bay leaves
		Poultry seasoning as
		Desired
		Herbs as desired
2		Garlic cloves - minced or
1 teaspoon	5ml	Minced garlic - (bottled)
2 teaspoons	10ml	Onions - coarsely chopped (large)
2		Celery stalks - in chunks
3 lbs	1362g / 48oz	Meat - (chicken, turkey, rabbit, whatever
		Black peppercorns - a few
		Soup
		Noodles or pasta as desired
3		Carrots - diced
2		Celery stalks - diced
1		Spanish onion - diced
1 cup	160g / 5.6oz	Green beans - frozen
1 cup	237ml	Potatoes - cubed
1 cup	237ml	Mushrooms - sliced
		Salt and pepper as desired
		Tabasco sauce as desired

Recipe Instructions

Put water in large stock pot and add meat. Add remaining ingredients.

Bring to boil and if you have it put a diffuser under pot and keep the heat just below a simmer. This is like a crockpot, but my crockpot is too small. Continue cooking for 4 to 8 hours.

Remove meat and allow to cool. Strain Stock and chill if necessary to remove any fat. After removing fat, return to pot. Strip meat from bone and skin.

Bring to a boil and add Soup vegetables and pasta to the strained stock. Reduce to a simmer and cook until vegetables are done. Add meat and thicken if desired. Serve with fresh rolls or bread.

Source:
Cooking Light, Sept. 1995, page 107

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