My Curried Chicken

Recipe Ingredients

1 teaspoon	5ml	Onion - chopped (medium)
1/2 cup	55g / 1.9oz	Celery
2 tablespoons	30ml	Flour
1 tablespoon	15ml	Green pepper (medium)
1/4 cup	59ml	Fresh parsley
1/4 teaspoon	1.3ml	Pepper
3 cups	187g / 6.6oz	Cooked chicken
1/4 cup	49g / 1.7oz	Margarine
1 tablespoon	15ml	Medium curry powder
14 oz	397g	Tomatoes/ ground tomato
1 teaspoon	5ml	Salt
1 1/2 cups	355ml	Chicken stock *
1/3 cup	53g / 1.9oz	Raisins

Recipe Instructions

* I use bovril packets Chop onion, seed and dice pepper, chop celery and dice chicken. Saute onion and celery in marg in large shallow pan.

Saute until onion is soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and green pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper and broth. Lower heat and simmer for 10 minutes. covered. Add chicken and raisins; heat through and serve over cooked rice.

Source:
Cooking Light, Sept. 1995, page 107

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