My Buttermilk Pecan Chicken

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Chicken pieces
1		Egg - slightly beaten
1 cup	237ml	Buttermilk
1/2 cup	31g / 1.1oz	Flour
1/2 cup	73g / 2.6oz	Pecans - chopped medium fine
2 teaspoons	10ml	Sesame seeds
1 teaspoon	5ml	Paprika
3/4 teaspoon	3.8ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/4 cup	49g / 1.7oz	Butter - melted

Recipe Instructions

Rinse chicken pieces. Mix egg and buttermilk. Line a roasting pan with foil. Mix flour, pecans, sesame seeds, paprika, salt and pepper. Dip chicken pieces in buttermilk mixture, then in flour mix.

Arrange in prepared pan. Drizzle with melted butter. Bake at 350~ for 1 hour or until tender and golden brown. Remove to hot platter. Garnish with parsley.

Source:
Cooking Light, Sept. 1995, page 107

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