Mustard-Barbecued Chicken Legs

Recipe Ingredients

2 tablespoons	30ml	Dijon mustard
1 tablespoon	15ml	Dry white wine
1/4 teaspoon	1.3ml	Dried basil
1/4 teaspoon	1.3ml	Oregano
1/4 teaspoon	1.3ml	Rosemary
1/4 teaspoon	1.3ml	Thyme
1		Garlic minced
4		Chicken legs and thighs

Recipe Instructions

In small bowl, mix mustard, wine, herbs and garlic until well combined. Spread evenly over all sides of chicken. Cover chicken and refrigerate about 3 hours. Arrange chicken on barbecue grill about 6-inches above glowing coals.

Grill chicken legs until well browned on both sides, about 45 minutes in all (meat near thigh bones should no longer be pink or run with pink juices when tested).

Source:
Cooking Light, Sept. 1995, page 107

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