Mushroom Foo Yung

Recipe Ingredients

4		Eggs - lightly beaten
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Ginger - ground
1/2 cup	31g / 1.1oz	Chicken - cooked, finely
		Chopped
1 cup	237ml	Mushrooms - sliced
1 cup	160g / 5.6oz	Bean sprouts - fresh
2		Green onions - finely chopped
1		Celery stalk - finely chopped
		Cooking oil
		Soy sauce

Recipe Instructions

In a medium-sized bowl beat together all ingredients except oil and soy sauce. Heat a small amount of oil in a large skillet (or Wok) at medium heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into skillet. Cook, turning once, until lightly browned. Repeat until all egg mixture is used. Serve with soy sauce.

Source:
Money's Mushroom Bag From: Origin:

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