Mushroom Bacon Stuffing

Recipe Ingredients

6		Bacon
1/4 cup	49g / 1.7oz	Butter or margarine
1 lb	454g / 16oz	Medium sized mushrooms - quartered
3 lbs	1362g / 48oz	Celery ribs - sliced (medium)
1 lb	454g / 16oz	Onion - diced (large)
1/2 teaspoon	2.5ml	Dried sage leaves
1/4 teaspoon	1.3ml	Dried marjoram leaves
		Salt - to taste
		Freshly ground black pepper - to taste
20		Firm textured white bread - cubed
1		Egg - lightly beaten

Recipe Instructions

In 12" skillet over medium heat, cook bacon until golden; remove to paper towels to drain. Crumble bacon into large bowl; set aside.

Pour off all but 1/4 cup bacon drippings from skillet; add butter to skillet; melt over medium heat. Add mushrooms, celery, onion, sage, marjoram and pepper; cook 10 minutes, stirring occasionally until vegetables are tender. Remove from heat; add vegetable mixture to bacon in bowl.

Add bread cubes; toss well to mix. Pour egg over stuffing; toss to blend.

Makes 12 to 14 cups, enough to stuff 12 to 14 pound turkey.

Source:
Cooking with Curry - Renu Arora

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