Murgh Musallam

Recipe Ingredients

1		Chicken
1		Fresh ginger - (about 2 cm of
13		Garlic cloves
1		Onion (large)
1		Cinnamon stick
2		Brown cardamom pods
4		Green cardamom pods
1		Star anise - (use all 8
13		Black peppercorns
7		Cloves
5		Turmeric
5		Red chili powder
125		Yogurt
60		Oil or ghee
		Fresh coriander leaves

Recipe Instructions

Recipe by: Joseph Sotham University of British Columbia, Vancouver BC

1. Clean and joint chicken. If you don't like the skin, remove it.

2. Mash the ginger into a paste (or chop finely) and mince the garlic.

3. Heat oil in a large frying pan. Use ``medium high heat''.

4. Break apart the star anise to release the seeds inside the arms. To the

5. Add the chicken, turmeric, and chili powder and cook on a medium heat,

6. When the oil starts to separate (the gravy will have oil floating on it

Author's Notes:

This recipe is the real thing. Throw out your curry powder: you'll never This is the basic recipe. Try varying the whole spice combinations unt

Source:
Mark Copeland

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