Murgh Malai

Recipe Ingredients

500		Boneless chicken
40		Ginger-garlic paste
20		Malt vinegar
40		Salt
150		Cheese
3		Eggs
40		Cornstarch
40		Hung curd
20		Green chiles - chopped fine
15		Coriander leaves - chopped fine
4 tablespoons	60ml	Fresh cream - (60 ml)

Recipe Instructions

MARINATE the chicken with ginger-garlic paste, malt vinegar and salt. Mix the cheese, eggs, cornstarch and hung curd well and add to the marinated chicken. Add chopped green chiles and coriander leaves. Mix well. Add cream and mix gradually. Skewer the chicken pieces and cook in a hot tandoor or over the charcoal grill until done. Serve with mint chutney.

Source:
Mark Copeland

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