Murgh Ke Paarchey

Recipe Ingredients

1		Chicken breasts
		Salt to taste
20		Yellow chile powder
30		Garlic paste
20		Ginger paste
50		Lemon juice
200		Curd
1		Saffron
1		Shahjeera
50		Fresh cream
1 tablespoon	15ml	Oil

Recipe Instructions

WASH and dry the chicken pieces. Mix salt, yellow chile powder, garlic paste, ginger paste, lemon juice, curd and saffron. Marinate the chicken pieces in this mixture for one hour. Add shahjeera, fresh cream and oil to the marinated chicken. Cook in a hot tandoor until done. Serve hot with sliced onion.

Source:
Homemakers Schools Recipe Collection - Spring 1998

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