Murgh Angaar

Recipe Ingredients

400		Boneless chicken
100		Cheese
250		Curd
1		Turmeric powder
10		Finely chopped green chile
10		Finely chopped ginger
1 teaspoon	5ml	Garam masala powder
		Salt to taste
40		Coriander leaves - chopped

Recipe Instructions

CUT the chicken into bite sized pieces.

To prepare the marinade: Cream the cheese by hand, add curd, turmeric powder, finely chopped green chiles, ginger, garam masala powder and seasoning. Mix well. Check the seasoning. Add the chicken pieces to the marinade and keep aside for 45 minutes. Skewer the chicken pieces and cook in the tandoor or barbecue for 15 to 20 minutes.

Serve hot on the hot sizzler tawa, garnished with coriander leaves and accompanied by salad, potato chaat and onion rings.

Source:
Homemakers Schools Recipe Collection - Spring 1998

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