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Baked Brie - 1

Type: Cheese, Eggs
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 packet  Crescent rolls - refrigerated
1   Round brie
  Butter - melted

Recipe Instructions

Take two triangles of crescent roll dough and press them together to form a square, repeat with other 6 triangles. Cut round of brie in half height wise (you should have to rounds now).

Form two squares of dough around each round to completely cover. Brush with melted butter. Follow baking instructions as given on crescent roll package.

Source:
The California Culinary Academy

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