Mulligatawny Chicken

Recipe Ingredients

1 tablespoon	15ml	Oil
8		Chicken thighs
2		Onions - finely diced (medium)
2		Celery stalks - chopped
1		Carrot - sliced (medium)
2 tablespoons	30ml	Curry powder
3 cups	711ml	Water
3 cups	711ml	Unfiltered apple cider
		Salt - to taste
		Cayenne pepper - to taste
1/3 cup	78ml	Dried lentils
1 lb	454g / 16oz	Potatoes - peeled and diced
1 teaspoon	5ml	Dried dill
1 cup	146g / 5.1oz	Peeled and chopped apples
1 cup	237ml	Plain yogurt
12 sections		Fresh coriander

Recipe Instructions

HEAT THE OIL IN A SOUP POT over medium heat and add the chicken, onions, celery, carrots and curry. Cook 15 minutes. Add the water, cider, salt, pepper and lentils. Cover and simmer for 30 minutes. Add the potatoes and dill, replace cover and cook until potatoes are tender, another 10 minutes.

Remove from heat, add the apples, stir in the yogurt and pour into a soup tureen. Garnish with sprigs of cilantro and serve immediately.

Source:
Somesh Rao

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