Cooking Index - Cooking Recipes & IdeasMughlai Chicken With Almonds Recipe - Cooking Index

Mughlai Chicken With Almonds

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

1   Ginger
8   Garlic - ¥
6 tablespoons 90mlBlanched almonds
7 tablespoons 105mlVegetable oil
1   Cinnamon
2   Bay leaves
5   Cloves
10 lbs 4540g / 160ozCardamom
2 lbs 908g / 32ozOnions - (cut into small (medium) piece
2 teaspoons 10mlGround cumin seeds
1/2 teaspoon 2.5mlRed pepper
7 tablespoons 105mlYogurt
1   Whipped cream
1/4 teaspoon 1.3mlGaram masala
2 1/2 lbs 1135g / 40ozChicken boneless
2 1/2 teaspoons 12mlSalt
1   Cilantro leaves

Recipe Instructions

1. Grind the ginger, garlic, almonds with water.

2. Heat oil in a on-stick pan and fry the chicken until they turn golden brown. Keep it aside and drain oil.

3. Heat some oil and put the cardamom, bay leaves and cloves and fry until bay leaves turn brown.

4. Put the onions and fry for a few minutes.

5. Pour the paste from the blender and fry for a couple of minutes until the oil separates.

6. Add 1 tbsp of yogurt and fry for 30 seconds. Keep adding tbsps of yogurt and fry until you get a consistent mixture.

7. Put the chicken, whipped cream and salt and cook gently (low heat) for 20 minutes.

8. Add Garam Masala and cilantro leaves and cook for another 10 minutes.

Somesh Rao


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