Mrs. Schermerhorn's Famous Chicken And Rice

Recipe Ingredients

2/3 cup	106g / 3.7oz	Uncooked rice - regular
2 3/4 oz	78g	Durkee French fried onions
1/2 teaspoon	2.5ml	Italian seasoning
1 3/4 cups	109g / 3.8oz	Prepared chicken bouillon
4		Chicken breast halves - skinless
1/3 cup	78ml	Italian salad dressing
16 oz	454g	Frozen combo vegetables

Recipe Instructions

Combine rice, 1/2 half the onions and the Italian seasoning in a 9 x 13" baking dish. Pour bouillon over the rice mixture. Arrange the chicken on the top. Pour the salad dressing over the top of the dish.

Bake, covered for 30 minutes at 4000f. Place vegetables around the chicken pieces, covering the rice. Bake, uncovered for 20 to 25 minutes more or until cooked through. Top chicken with remaining onions; bake uncovered 1 to 3 minutes longer.

Source:
Mr. Food's Easy Cooking Magazine, Winter/Spring '98

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