Mr. Food's Summer Baked Chicken

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chicken breasts - boneless, skinless
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Vegetable oil
1		Red bell pepper - cored and
		Sliced
1		Green bell pepper - cored
		And sliced
1		Yellow bell pepper - cored
		And sliced
1		Red onion - slivered (small)
1 cup	237ml	Picante sauce
1 teaspoon	5ml	Chili powder
1 cup	146g / 5.1oz	Shredded cheddar cheese --
		OR Monterrey jack

Recipe Instructions

Preheat the oven to 350 degrees. Place the chicken in a shallow baking dish that has been coated with non-stick vegetable spray and sprinkle with the salt; set aside. In a medium-sized skillet, heat the oil over medium heat and saute the bell peppers and onion for 2-3 minutes, just until tender. Add the picante sauce and chili powder; stir until well blended.

Spoon the picante mixture over the chicken and cover tightly with aluminum foil. Bake for 30 minutes, then remove from the oven and uncover. Sprinkle the cheese over the chicken and bake, uncovered for 3-5 more minutes, until the cheese is melted.

Source:
Mr. Food's Easy Cooking Magazine, Winter/Spring '98

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