Mr. Food's Raspberry Chicken

Recipe Ingredients

4		Chicken leg quarters
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
2 tablespoons	30ml	Melted butter
1/2 cup	118ml	Raspberry jam --
		(red/seedless)
2 tablespoons	30ml	Balsamic vinegar
1 tablespoon	15ml	Soy sauce
1/8 teaspoon	0.6ml	Crushed red pepper

Recipe Instructions

Preheat the oven to 375 degrees. Place the chicken leg quarters in a large baking pan that has been coated with nonstick vegetable spray; sprinkle the chicken with the salt and black pepper, then drizzle with the melted butter. Bake for 45-50 minutes, or until the chicken is golden and cooked through.

In a small saucepan, combine the remaining ingredients to make a raspberry sauce; mix well. Cook over low heat for about 1 minute, until the sauce is smooth, stirring occasionally. Remove the chicken from the pan and place on a serving platter.

Top with the sauce and serve.

Source:
Mr. Food's Easy Cooking Magazine, Winter/Spring '98

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