Mr. Food's Easy Chicken Bake Recipe - Cooking Index
1 | Condensed golden corn soup | |
1/4 cup | 27g / 1oz | Celery - finely chopped |
1/4 cup | 15g / 0.5oz | Onion - finely chopped |
1/2 teaspoon | 2.5ml | Paprika |
2 cups | 474ml | Herb-seasoned stuffing |
Cubes | ||
4 | Skinless boneless chicken | |
Breast halves | ||
1 tablespoon | 15ml | Brown sugar |
1 teaspoon | 5ml | Brown mustard - spicy |
Preheat oven to 400F. In a medium-sized bowl, combine soup, celery, onion, paprika, and stuffing mix. Spoon the mixture evenly into a greased 9" x 13" baking dish. Arrange the chicken over the mixture, pressing it lightly into the mixture. In a small bowl or cup, combine the brown sugar and mustard. Spread evenly over the chicken, then bake for 30 minutes or until the chicken is done and no pink remains.
Source:
Mr. Food's Easy Cooking Magazine, Winter/Spring '98
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