Mr. Food's Countryside Chicken Recipe - Cooking Index
2 tablespoons | 30ml | |
2 lbs | 908g / 32oz | Chicken thighs - or |
Drumsticks - (8 pcs) | ||
1 | Onion - chopped (about 1 (medium) | |
1 | (28oz) | |
Chopped | ||
2 tablespoons | 30ml | Tomato paste |
1 tablespoon | 15ml | Dried parsley - (flakes) |
2 teaspoons | 10ml | Garlic powder |
1/4 teaspoon | 1.3ml | Crushed red pepper |
2 | White beans - (cannellini) | |
Drained | ||
Tomatoes - (whole) |
Heat the olive oil over medium heat in a large skillet. Brown the chicken for 10 minutes on each side. Add the onion and saute for about 2 minutes; drain excess liquid. In a medium-sized bowl, combine the remaining ingredients and add to the chicken. Reduce the heat to low and simmer for 20 minutes, until the chicken is tender and cooked through.
Source:
Mr. Food's Easy Cooking Magazine, Winter/Spring '98
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.