Mr. Food's Chicken Orzo Skillet

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1 lb	454g / 16oz	Boneless skinless chicken breast halves - in 1/2"
1 cup	160g / 5.6oz	Orzo - (rice shaped pasta)
2 teaspoons	10ml	Minced garlic
2 cups	474ml	Water
3		Stewed tomatoes - (14 1/2 oz. Each), undrained
1		Canelli beans - rinsed/drained or- great northern beans rinsed/drained
1 teaspoon	5ml	Dried thyme
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1		Frozen broccoli florets - thawed

Recipe Instructions

In a large skillet, heat oil over Medium heat. Add chicken and brown 4-6 minutes. Add orzo and garlic; saute 5-7 minutes or until orzo begins to brown. Add water, stewed tomatoes, beans, thyme, salt and black pepper. Cover and cook 15 minutes, stirring occasionally. Add broccoli. Cover and cook 5-10 minutes, or until broccoli and orzo are tender and chicken is no longer pink.

Source:
Mr. Food's Easy Cooking Magazine, Winter/Spring '98

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