Mr. Food's Chicken Kiev Roll-Ups

Recipe Ingredients

		**heart4hom@aol com**
1 tablespoon	15ml	Dried parsley - flakes
1 tablespoon	15ml	Chives - freeze-dried
1/2 teaspoon	2.5ml	Garlic powder
2 lbs	908g / 32oz	Boneless skinless chicken
		Breasts
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
3 tablespoons	45ml	Butter - in 6 equal slices
1 tablespoon	15ml	Seasoned bread crumbs --
		Divided
1/8 teaspoon	0.6ml	Paprika

Recipe Instructions

Preheat the oven to 350 degrees. In a small bowl, combine the parsley, chives, and garlic powder; set aside. Between 2 pieces of waxed paper, gently pound the chicken to 1/4-inch thickness with a mallet or rolling pin. Sprinkle both sides of each breast lightly with salt and pepper, then sprinkle 1 teaspoon of the parsley mixture on one side of each chicken piece.

Place a slice of butter in the center of each piece of chicken and roll tightly, tucking in the sides as you roll. Place the rolls seam side down in a medium-sized muffin tins that have been coated with nonstick vegetable spray; sprinkle 1/2 teaspoon of the seasoned bread crumbs and some paprika over each roll. Bake for 25-30 minutes or until no pink remains and the juices run clear. Serve immediately.

Source:
Mr. Food's Easy Cooking Magazine Winter/Spring '98

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