Mr. Food's Chicken Kebabs

Recipe Ingredients

2/3 cup	157ml	Vegetable oil
2 tablespoons	30ml	White vinegar
1/2 teaspoon	2.5ml	Parsley - freeze-dried
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1 1/4 lbs	567g / 20oz	Boneless skinless chicken
		Breasts - cut in 2" cubes
1		Medium-sized red bell
		Pepper - cut in large
		Chunks
1		Medium-sized green bell
		Pepper - cut in large
		Chunks
2		Medium-sized onions - cut ¥
1		Chunks (large)
6		Metal or bamboo skewers

Recipe Instructions

In a large bowl, combine the oil, vinegar, parsley, onion powder, paprika, salt, and black pepper. Add the remaining ingredients (except the skewers) and toss to coat. Cover and refrigerate for 1-2 hours. Remove the chicken and vegetables from the marinade, discarding excess marinade, and thread the chicken and vegetables evenly on the skewers. If using bamboo skewers, they must first be soaked in water for 15-20 minutes. Preheat the grill to medium-high heat. Place the kebabs across the grill rack and cook for 6-8 minutes or until the chicken is cooked and no pink remains, turning halfway through.

Source:
Mr. Food's Easy Cooking Magazine Winter/Spring '98

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