Mr. Food's Chicken And Vegetable Penne

Recipe Ingredients

1		Penne pasta
2 tablespoons	30ml	Olive oil
1 lb	454g / 16oz	Boneless skinless chicken breast halves - in 1/2"
1		Frozen broccoli - cauliflower and carrots, thawed
6		Plum tomatoes - in 1 inch chunks
1 teaspoon	5ml	Dried oregano
1/2 teaspoon	2.5ml	Black pepper

Recipe Instructions

In a large soup pot, cook pasta according to package directions; drain, rinse and drain again. Toss with 1 tablespoon of the olive oil and set aside. In the same pot, heat remaining 1 tablespoon olive oil over Medium heat. Add chicken, mixed vegetables, tomatoes, oregano and black pepper. Cook 10-12 minutes, or until chicken is no longer pink. Add pasta to the chicken mixture and toss until well coated and heated through.

Source:
Mr. Food's Easy Cooking Magazine Winter/Spring '98

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