Mr. Food's Asian Chicken Salad

Recipe Ingredients

2 tablespoons	30ml	Sesame oil
1/2 cup	55g / 1.9oz	Sesame seeds
4		Garlic - minced
2 lbs	908g / 32oz	Boneless skinless chicken breast halves cut in 1/2" chunks
3/4 cup	177ml	Vegetable oil
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	White vinegar
1		Napa cabbage - in bite-size pieces
1		Mandarin oranges

Recipe Instructions

In a large skillet, heat sesame oil over Medium heat. Saute sesame seeds and garlic 2-3 minutes, or until sesame seeds are golden. Add chicken, vegetable oil, sugar, soy sauce and vinegar. Cook 4-5 minutes or until chicken is no longer pink. Meanwhile, place cabbage, snow peas and mandarin oranges in a large bowl or on a serving platter. Top with the chicken mixture and toss until well coated. Serve immediately.

Source:
Mr. Food's Easy Cooking Magazine, Winter/Spring '98

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