Moo Goo Gai Pan (Stir-Fried Chicken And Mushrooms)

Recipe Ingredients

8 tablespoons	120ml	Peanut oil
2		Green onions - sliced
1/2 lb	227g / 8oz	Fresh mushrooms - sliced
2		Chicken breasts boned and sliced.
2 tablespoons	30ml	Soy sauce - (more if desired)
1 teaspoon	5ml	Salt

Recipe Instructions

Have all ingredients ready before beginning. Heat 2 tbs. oil in a large frying pan or wok. When oil is very hot, stir-fry the onions and mushrooms for 3 minutes

Remove to a bowl, and add 6 tbs. more oil to pan. Stir-fry chicken until no longer pink, about 5 minutes

Return the mushrooms and onions to the skillet, and add soy sauce and salt to taste. Remove to a plate and serve immediately.

NOTE: the chicken pieces may be marinated for 15 to 30 minutes before frying in a mixture of 1 egg white, tsp. cornstarch, 2 tsp. dry sherry, and salt and pepper to taste. This tenderizes the chicken and adds flavor. Sliced water chestnuts and snowpeas may be stir fried with the mushrooms.

Recipe: The Continental Key Club, Fairmont, WV

Source:
Hugh Carpenter and Teri Sandison

Rating

Average rating:

7 (1 votes)

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