Mom's City Chicken

Recipe Ingredients

1 lb	454g / 16oz	Stew beef
1 lb	454g / 16oz	Boneless pork
1 lb	454g / 16oz	Boneless chicken breasts
1/2 cup	31g / 1.1oz	Flour
1/2 teaspoon	2.5ml	Basil
1/2 teaspoon	2.5ml	Parsley
1/2 teaspoon	2.5ml	Dill
1		Egg
1/2 cup	118ml	Milk
		Flour to dredge

Recipe Instructions

Mix the egg and milk together and set aside. Preheat oven to 300-325F.

Prepare the meat as if it were a shish-ka-bob; that is, alternate the meats and place on a 10" skewer. Dredge the meat in the egg/milk mixture, then the flour, and put into a non-stick baking dish.

Sprinkle the spices on top. (You might want to coat the dish with a non-stick spray first).

Bake at 300-325 degrees (a slow oven) for about 2 1/2 - 3 hours, or until the meat is browned on all sides and very tender. If you wish, serve this with gravy. It is very filling and very good.

Source:
Barbara Norman

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