Mole Poblano

Recipe Ingredients

3		Chicken breasts - split
		Boned and skinned
2 tablespoons	30ml	Vegetable oil
1		Tomato sauce
1/2 cup	118ml	Picante sauce
4 teaspoons	20ml	Cocoa - unsweetened
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Oregano leaves - crushed
1/2 teaspoon	2.5ml	Garlic salt
1		Cloves - ground
		Nutmeg and allspice

Recipe Instructions

Pound chicken to 1/2 inch thickness (if desired). Lightly brown in oil in large skillet; drain. Combine remaining ingredients and mix well. Pour over chicken in skillet. Bring to boil, reduce heat, cover and simmer gently for 10 minutes. Remove chicken to serving platter and keep warm.

Cook and stir sauce until slightly thickened, about 5 minutes and spoon over chicken.

Modified from Pace Picante Sauce 40th Anniversary Recipe Collection by Loren Martin, Big Cabin, OK

Here is an easy dessert recipe for that special dinner you may be planning for the 14th!

Source:
Barbara Norman

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.