Cooking Index - Cooking Recipes & IdeasBagna Cauda (Italian Anchovy Dip) Recipe - Cooking Index

Bagna Cauda (Italian Anchovy Dip)

Cuisine: Mediterranean
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

4 tablespoons 60mlButter
1/2 cup 46g / 1.6ozMinced mushroom stems
3 tablespoons 45mlFinely minced garlic
8   Anchovy fillets - drained and minced
1 cup 237mlHeavy cream - 1/2 pint
1 cup 237mlShredded mozzarella
1/8 teaspoon 0.6mlCayenne
1/4 teaspoon 1.3mlSugar
1/8 teaspoon 0.6mlCoarsely ground black pepper
  Salt to taste

Recipe Instructions

Melt the butter and gently saute the mushrooms and garlic. Do not let them brown. Add the anchovies and stir constantly for about a minute. Add the remaining ingredients and cook over very low heat until the cheese is totally melted, whisking continuously.

Source:
Pour into a serving dish with its own heat source: candle warmer, electric hot tray, spirit lamp, etc., to keep warm.

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