Molded Turkey-Pineapple Salad

Recipe Ingredients

1 tablespoon	15ml	Unflavored gelatin
1 1/4 cups	296ml	Pineapple juice
3/4 cup	177ml	Chicken broth
3 cups	438g / 15oz	Chopped turkey
1		Crushed pineapple - drain
20		Seedless green grapes - cut
1/2 cup	55g / 1.9oz	Finely chopped celery
1/4 cup	36g / 1.3oz	Chopped sweet red pepper
2 tablespoons	30ml	Minced green onion

Recipe Instructions

Dissolve the gelatin in 1/4 cup of the pineapple juice. Let sit for 5 minutes. Boil the chicken broth and pour it over the gelatin. Stir to dissolve. Add the remaining cup of pineapple juice and chill until thickened.

Meanwhile, combine the remaining ingredients in a bowl. Pour the gelatin mixture over the turkey and pour into a 9 x 5 inch loaf pan.

Refrigerate overnight or at least 4 hours. Cut into squares and serve on lettuce.

Source:
Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman

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