Mission Chicken

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Broiler-fryer chicken --
		Quartered
1/4 cup	49g / 1.7oz	Butter
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground cloves
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Seasoned salt
1		Frozen orange juice --
		Thawed
1/2 cup	118ml	Water
2		Hot pepper sauce
1 cup	237ml	Seedless grapes - halved
1/2 cup	46g / 1.6oz	Slivered almonds - toasted

Recipe Instructions

In large skillet or slow-cooking pot with browning unit, brown chicken in butter. Combine cinnamon, cloves,, salt, seasoned salt, orange juice concentrate, water, and hot pepper sauce.

Pour this mixture over chicken in slow-cooking pot. Cover and cook on low for 4 to 5 hours or until chicken is tender.

Stir in grapes. Place chicken in serving dish; sprinkle with almonds. If preferred, pass sauce in separate bowl or thicken with flour dissolved in small amount of water.

Source:
the California Culinary Academy

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