Miss Allie's Chicken And Rice Casserole

Recipe Ingredients

1		Chicken - 3-4 lb*
		Salt
		Pepper
1		Onion - mild, (large) peeled/chopped
1		Mushrooms - drained (4 oz)
4 tablespoons	60ml	Butter - cut into small piece
3 cups	711ml	Chicken stock - boiling
1 cup	160g / 5.6oz	Rice - long-grained, uncooked

Recipe Instructions

1. Preheat oven to 350F.

2. Place half of the chicken in a Dutch oven (or heavy casserole with tight-fitting lid) and season with salt and pepper.

3. Cover with the onions, mushrooms and half of the butter. Cover with remaining chicken, season, and dot with butter. Cover and bake for about 45 minutes. Remove chicken pieces; add rice and stir into cooking fat. Add the boiling stock. Place chicken over mixture. Recover and bake for about 1 hour, or until rice and chicken are tender and almost all liquid has been absorbed.

Source:
the California Culinary Academy

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