Mini Corn Muffins With Smoked Turkey

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Yellow cornmeal
1 cup	62g / 2.2oz	Flour - sifted all-purpose
1/3 cup	65g / 2.3oz	Sugar
1 tablespoon	15ml	Baking powder
1 teaspoon	5ml	Salt
1 1/2 cups	355ml	Milk
3/4 cup	148g / 5.2oz	Butter - melted, cooled
2		Eggs - slightly beaten
1/2 lb	227g / 8oz	Smoked turkey breast - thinly sliced
1/2 cup	46g / 1.6oz	Cranberry relish - or honey mustard

Recipe Instructions

Preheat oven to 400 degrees. Butter mini-muffin tins.

Combine cornmeal, flour, sugar, baking powder and salt in large bowl. Mix milk, butter and eggs together in medium bowl. Stir milk mixture into cornmeal mixture until just moistened. Spoon batter into mini muffin tins. Bake until golden, 14-16 minutes. Let cool on wire rack for five minutes.

Remove from pans and let cool completely. To serve, put a small amount of smoked turkey on a sliced muffin that's been spread with cranberry relish or honey mustard.

From Martha Stewart Entertaining.

Source:
The Portland Oregonian

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