Middle-Eastern Chicken

Recipe Ingredients

1/2 cup	118ml	Oil
2		Lemons - juiced
2 tablespoons	30ml	Garlic powder
1/4 teaspoon	1.3ml	Saffron
2 1/2 lbs	1135g / 40oz	Chicken - cut-up
1/4 teaspoon	1.3ml	Nutmeg
1		Green olives - (7 oz)
4 cups	948ml	White wine
1		Onion - diced

Recipe Instructions

Use blender to combine oil, lemon juice, garlic and saffron.

Rub this mixture on chicken pieces. Place remaining ingredients in pan with chicken. Simmer covered 20-30 minutes.

Serve with LEMON RICE.

Source:
The Portland Oregonian

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