Micro-Baked Potatoes With Dijon-Chicken Topping

Recipe Ingredients

4		Potatoes - - (8 oz ea)
		Chicken Chicken Topping
1		Chicken in water - - (1 can), drained
8 oz	227g	Frozen broccoli - - (1/2 bag), thawed
1/4 cup	59ml	Nonfat mayonnaise dressing
1 tablespoon	15ml	Style-style mustard
1/2 teaspoon	2.5ml	Dried tarragon or basil leaves
		Salt - to taste
		Black pepper - freshly ground, to taste
1/4 cup	36g / 1.3oz	Grated reduced-fat sharp cheddar cheese

Recipe Instructions

Pierce potatoes with tines of fork; place in microwave on rack or paper towel. Micro-bake on High 22 minutes until potatoes are fork-tender, turning once. Let stand 2 minutes.

Meanwhile prepare the topping. In bowl combine all topping ingredients except grated cheese. Preheat oven to 400 degrees.

Cut potatoes in half lengthwise; place potatoes cut sides up on 10 1/2- by 15 1/2-inch jelly roll pan. Cover potatoes with topping mixture, dividing equally. Sprinkle with the cheese. Heat in oven about 6 minutes or until potatoes and topping are hot and cheese is melted.

Source:
THE DINNERTIME DILEMMA

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