Micro-Baked Potatoes With Classic Chicken Topping

Recipe Ingredients

4		Potatoes - - (8 oz ea)
		Classic Chicken Topping
1		Chicken in water - - (1 can), drained
3		Green onions - sliced
6 tablespoons	90ml	Nonfat mayonnaise dressing
1/4 cup	36g / 1.3oz	Grated parmesan cheese

Recipe Instructions

Pierce potatoes with tines of fork; place in microwave on rack or paper towel. Micro-bake on High 22 minutes until potatoes are fork-tender, turning once. Let stand 2 minutes.

Meanwhile prepare the topping. In bowl combine all topping ingredients except grated cheese. Preheat oven to 400 degrees.

Cut potatoes in half lengthwise; place potatoes cut sides up on 10 1/2- by 15 1/2-inch jelly roll pan. Cover potatoes with topping mixture, dividing equally. Sprinkle with the cheese. Heat in oven about 6 minutes or until potatoes and topping are hot and cheese is melted. This recipe serves 4.

Source:
THE DINNERTIME DILEMMA

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