Mexican Stuffed Chicken

Recipe Ingredients

2		Chicken breasts - skinned and
1 tablespoon	15ml	Dried bread crumbs
1 tablespoon	15ml	Grated parmesan cheese
2 tablespoons	30ml	Mild green chiles - chopped
1/2 teaspoon	2.5ml	Chili powder
1		Egg - beaten
1 oz	28g	Monterey jack cheese - cut
		Two slices - 3 x 1 in.

Recipe Instructions

MEXICAN STUFFED CHICKEN

Preheat oven to 375.

With kitchen hammer, pound out breasts to 1/ 4 in thick. On each one, place a Tbsp. of chiles and slice of Jack cheese.

Roll up an place seam side down in baking dish. Brush with beaten egg.

Mix together bread crumbs, Parmesan cheese and chili powder and sprinkle over the chicken rolls, patting into place to form a crust. Bake for about 20 min- cheese inside will be melted and the crust nicely browned.

Source:
Mitzi Perdue

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