Mexican Pepper Chicken

Recipe Ingredients

1		Onion - chopped (medium)
1		Garlic - crushed
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Chili powder
1 tablespoon	15ml	Crushed red peppers
1 lb	454g / 16oz	Boneless and skinless chicken
		Cut into strips
1		Green and red pepper
		Cut into strips
1 cup	237ml	Chili sauce
2 tablespoons	30ml	Red wine vinegar
		Cooked rice *

Recipe Instructions

Cook and stir onion and garlic in hot oil until onion is softened.

Add chili powder and crushed red peppers and cook gently 5 minutes longer, stirring occasionally. Add chicken and cook over medium heat for 5 min, stirring frequently. Add peppers, chili sauce and wine vinegar, bring to a boil and simmer for 15 min, stirring occasionally.

Serve over cooked rice.

Chili rice mix can be substituted for plain rice.

Source:
Mitzi Perdue

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.