Mesquite Grilled Chicken With Pineapple Salsa

Recipe Ingredients

1 lb	454g / 16oz	Chicken breast - skinless
		And boneless
1		Chicken mesquite marinade - McCormick/schilling
		Pineapple Salsa
1		Pineapple - dole
		And drained
1/4 cup	36g / 1.3oz	Red bell pepper - chopped
1		Green onion - sliced
1 tablespoon	15ml	Lime juice - fresh
1 tablespoon	15ml	Soy sauce - chun king lite
1/4 teaspoon	1.3ml	Hot shot black and red pepper - schilling/schilling
		Up to 1/2 ts - as desired

Recipe Instructions

Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package directions, using 1 lb, boneless, skinless chicken breast. Grill Chicken.

Serve with Pineapple Salsa.

PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion, lime juice, soy sauce and black and red pepper blend.

Source:
the California Culinary Academy

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