| 1/2 | | Ounce dried wild mushrooms (rehydrated and coarsely chopped). |
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| 1.5 to 2 | | Pound potatoes (about 8). |
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| 1 to 2 | | Tablespoons unsalted butter. |
| 1 lb | 454g / 16oz | Sliced button mushrooms. |
| 2 teaspoons | 10ml | Chopped Thyme (fresh). |
| 3 | | Ounces blue cheese. |
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Mushroom and Potato au Gratin Recipe - Cooking Index