Meatball Soup

Recipe Ingredients

1		Bread
1/2 cup	118ml	Milk
1 lb	454g / 16oz	Ground turkey
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
2 tablespoons	30ml	Vegetable oil
3 cups	711ml	Chicken broth
16 oz	454g	Tomato sauce with tomato bits
1 oz	28g	Onion (medium)
2		Carrots - sliced thin
2		Celery stalks - sliced
1/4 teaspoon	1.3ml	Allspice
1/4 teaspoon	1.3ml	Garlic powder

Recipe Instructions

Place bread and milk in bowl; soak bread. [Substitute about 6 Ritz crackers for a different flavor.] Add meat, salt and pepper and mix well. Form into 24 balls. Brown meat balls in oil and drain.

Add remaining ingredients and simmer uncovered for 1 hour.

Source:
BETTER HOMES AND GARDENS MAGAZINE

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