Mashed Potato Chicken Casserole

Recipe Ingredients

2 cups	125g / 4.4oz	Cooked cubed chicken
1		Chicken tonight cooking sauce for chicken - creamy mushroom
1		Frozen baby carrots - (10 oz.)
1 cup	237ml	Frozen peas
1 tablespoon	15ml	Chopped fresh parsley
1/2 teaspoon	2.5ml	Salt pinch black pepper
1 cup	146g / 5.1oz	Shredded cheddar cheese
4 cups	948ml	Prepared instant mashed potatoes - prepared according to package directions

Recipe Instructions

Preheat oven to 350 degrees F. In a large skillet, combine cooked chicken with sauce. Simmer over low heat 5 minutes or until heated through. Add carrots, peas, parsley, salt and pepper.

Heat thoroughly 10 minutes, stirring frequently. Spoon chicken mixture into a 2 1/2 quart casserole dish. Evenly top with Cheddar cheese.

Spoon mashed potatoes over casserole.

Bake 30 minutes, or until bubbly and potatoes are lightly browned.

Source:
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