Marinated Turkey Breast

Recipe Ingredients

1		Turkey breast - thawed (5-7 lb.)
1 cup	237ml	Apple cider vinegar
1/4 cup	59ml	Vegetable oil
2 tablespoons	30ml	Salt
2 tablespoons	30ml	Course-ground black pepper
1 tablespoon	15ml	Fine-ground black pepper

Recipe Instructions

Put turkey breast in Reynolds roasting bag (Large Size) and place in a shallow roasting pan. Combine remaining ingredients in a small bowl and pour mixture over turkey breast. Seal bag and make 6 (1/2 inch) cuts in the bag. Bake at 300 degrees for 4-5 hours. Remove excess fat from marinade.

Serve marinade with turkey.

Source:
Mario Batali

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.