Bacon-Cheese Rollups

Recipe Ingredients

6 oz	170g	Cream cheese with chives
1 tablespoon	15ml	Milk
25 slices		Mixed grain sandwich bread
25 slices		Bacon - cut in halves

Recipe Instructions

Combine milk and cheese. Stir to spreading consistency. Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces. Roll bread and wrap with bacon. Place on broiler pan. Bake at 350F for 30 minutes or until bacon browns. These freeze well. Thaw before cooking.

Source:
Prodigy Food and Wine Board

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