Marinated Quail

Recipe Ingredients

1/2 cup	118ml	Vinegar - white wine
1/4 cup	59ml	Burgundy - red, plus
2 tablespoons	30ml	Burgundy - red
1/2 teaspoon	2.5ml	Celery salt
1/2 teaspoon	2.5ml	Lemon pepper seasoning
1/4 teaspoon	1.3ml	Onion salt
1/4 teaspoon	1.3ml	Allspice - ground
1		Sage, ground
2 teaspoons	10ml	Bacon drippings
12		Quail, cleaned
		Butter, melted

Recipe Instructions

Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refrigerator at least 24 hours, turning quail several times.

Bake at 300 degrees for 20 minutes, basting with marinade. Remove quail from marinade; grill over hot coals 10 to 20 minutes, basting often with melted butter.

Source:
Southern Living Magazine, sometime in 1980. Typos by Nancy Coleman.

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