Marinated Ginger Chicken

Recipe Ingredients

1		Frying chicken - (2 1/2 to 3)
1 teaspoon	5ml	Grated ginger root or
1/2 cup	118ml	Lemon juice
1 tablespoon	15ml	Ground ginger
1/2 cup	118ml	Vegetable oil
1 teaspoon	5ml	Onion salt
1/4 cup	59ml	Imported soy sauce
1/4 teaspoon	1.3ml	Garlic powder

Recipe Instructions

NOTE: When making this recipe, it tastes much better if you find sources

Cut chicken in to serving parts if not already in that form.

Place chicken in shallow baking dish. In small bowl, combine remaining ingredients; pour over chicken. Cover, refrigerate 4 hours or overnight, turning occasionally.

Grill or broil as desired, basting frequently with marinade. Refrigerate leftovers

Source:
Fred Goslin

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.