Marinated Chicken Kebobs (Kottopoulo Souvlakia)

Recipe Ingredients

1		Frying chicken - quartered
1/4 cup	49g / 1.7oz	Butter
1/4 cup	59ml	Olive oil
1/2 cup	118ml	Fresh lemon juice
1 tablespoon	15ml	Oregano
1/4 teaspoon	1.3ml	Pepper
2		Onions - quartered, up to 3
4		Tomatoes - quartered
4		Skewers - up to 5 (10")
		Green pepper pieces - (optional)

Recipe Instructions

Remove skin from chicken and debone. Cut meat in 1 1/2" pieces. Melt butter in a saucepan. Blend in oil, lemon juice, oregano and pepper. Pour over chicken cubes.

Marinate 4-5 hours at room temperature (less if temperature is above 80 F). Separate onion pieces. Alternate chicken, onion pieces and tomatoes on skewers in that order. Cook over hot coals or under the broiler, basting and turning frequently. Serve with rice pilaf and a glass of Roditi's wine.

Source:
Opaa!, Greek Cooking Detroit Style by George J. Gekas

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