Marinated Chicken Kabobs

Recipe Ingredients

2 tablespoons	30ml	Water
1/2 teaspoon	2.5ml	Dried tarragon - crushed
2 tablespoons	30ml	Lemon juice
1		Garlic - minced
1		Green/sweet red pepper (medium)
2 tablespoons	30ml	Olive oil or cooking oil
1/4 teaspoon	1.3ml	Hot pepper sauce
1/8 teaspoon	0.6ml	Salt
1 teaspoon	5ml	Zucchini - cut in 1" pieces (medium)
12 oz	340g	Boned skinless chicken

Recipe Instructions

marinade, combine lemon juice, water, oil, tarragon, hot pepper sauce, salt, and garlic. Place chicken in a plastic bag and set in a deep bowl.

Pour marinade in bag. Close bag. Let chicken stand 20 minutes at room temperature, turning bag frequently. Cut green or sweet red pepper into 1" squares. Drain chicken, reserving marinade. Thread chicken, zucchini, and red pepper alternately on 4 long skewers. Arrange skewers on the unheated rack of a broiler pan. Broil 4-5" from heat about 8 minutes or until chicken is tender and no longer pink; turn once and brush with marinade.

Source:
Better Homes and Gardens - Sept. '97

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